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Strawberries 'n' Cream Bread
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1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup chopped fresh strawberries
3/4 cup chopped walnuts, toasted, divided
In a large mixing bowl, cream butter and sugar until fluffy. Beat in eggs, one at
a time. Add sour cream and vanilla; mix well. Combine the flour, baking
powder, baking soda, salt and cinnamon; stir into creamed mixture just until
moistened. Fold in strawberries and 1/2 cup nuts. Pour into a greased 8-in. x
4-in. x 2-in. loaf pan. Sprinkle with remaining nuts. Bake at 350° for 65-70
minutes or until a toothpick inserted near the center comes out clean. Cool for
10 minutes; remove from pan to a wire rack to cool completely.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |