Strawberries & Cream Pie Recipe

Strawberries & Cream Pie Recipe photo by Taste of Home

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Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky

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Strawberries & Cream Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

1 cup (6 ounces) semisweet chocolate chips, divided
3 teaspoons shortening, divided
1 graham cracker crust (10 inches)
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
2 cups fresh strawberries, halved
1/2 cup seedless strawberry jam

Directions

In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled. Yield: 8 servings.

Nutritional Facts 1 piece equals 539 calories, 30 g fat (18 g saturated fat), 41 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Strawberries & Cream Pie in Taste of Home August/September 2010, p66