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Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky
This recipe is:
Quick
Nutritional Facts 1 piece equals 539 calories, 30 g fat (18 g saturated fat), 41 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Strawberries & Cream Pie in Taste of Home August/September 2010, p66
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 12, 2013 by 040886
I have made this pie a few times now and always have people wanting the recipe. It's so easy and good. Love it!!!
Reviewed on Jul. 05, 2012 by sherryrsp
I made this pie for a 4th of July gathering and it was outstanding! I made another one with blueberries and white chocolate as well! The chocolate made it exceptionally yummy in both pies!
Reviewed on Jun. 02, 2012 by katiejo9
This was so delicious. I love how creamy the filling was. I do agree with some of the other reviews that the chocolate on the crust wasn't necessary, but it was still really yummy. I will probably have the chocolate on the bottom when I make it again, but I'd do a thinner layer to help with cutting.
Reviewed on Jan. 20, 2012 by pixiecleveland
Very delicous!!!!!!!!!!!!
Reviewed on Jul. 22, 2011 by rfiesty
Great recipe!! Everyone just raved about it.
Reviewed on Apr. 25, 2011 by Janice24
My family loved this for Easter dinner this week and I really like the chocolate layer on the crust. I did substitute real whipping cream (stabilized with gelatin) for the frozen and it came out wonderful.
Reviewed on Sep. 28, 2010 by Loribug12
this recipe was very good, but i put it in the freezer to harden the chocolate & it became very difficult to cut! I'm not a chocolate fanatic, so next time, i may leave the chocolate off the crust. But it tastes like a cheesecake with a little chocolate twist! Delish!
Reviewed on Sep. 01, 2010 by WWCandy
I have taken this to several occasions this summer and everyone loved it. It always looks wonderful. And tastes even better. I have also made a lite version by using fat free cream cheese, sour cream, and whipped topping. Splenda instead of sugar and Dark Chocolate chips. Only 6 pts if your a weight watcher fan for 10 servings per pie. This has become one of my favorite recipes to take.
Reviewed on Aug. 31, 2010 by Jeannine1
This recipe was easy to make and was a refreshing dessert this summer with all the hot weather, and I didn't have to heat up the house with the oven. I made it at least 5 times. Another winner! Keep them coming
Reviewed on Aug. 29, 2010 by stice
Rich and creamy, will make again many times I'm sure
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