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Years after I clipped this recipe from a local newspaper, it's still one of my husband's and my favorites. Sometimes I substitute shrimp or scallops for the ham. We can't decide which way we like it more!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 237 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 473 mg sodium, 33 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Straw and Hay in Country Woman January/February 2002, p33
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Reviewed on Dec. 14, 2009 by Isolda
Excellent tasty way to use leftover ham. I would like to try with shrimp as the submitter suggested.
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