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Straight-A Salad
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1/2 cup plus 2 tablespoons olive or vegetable oil
3 tablespoons red wine vinegar or cider vinegar
2 tablespoons sugar
2 teaspoons spicy brown or horseradish mustard
1/4 teaspoon onion salt
1/8 teaspoons pepper
6 cups torn salad greens
Tomato wedges and cucumber slices
For dressing, combine the first six ingredients in a blender; cover and process
until smooth. In a salad bowl, combine the greens, tomato and cucumber; add
dressing and toss to coat.
Yield: 6-8 servings (3/4 cup dressing).
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |