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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 148
  • Fat:
  • 14 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 85 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Straight-A Salad

This colorful salad gets a gold star for versatility-it's ideal with most any entree. Plus, its mild mustard vinaigrette comes together in mere minutes.

SERVINGS

 6-8

CATEGORY

 Salads

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1/2 cup plus 2 tablespoons olive or vegetable oil
  • 3 tablespoons red wine vinegar or cider vinegar
  • 2 tablespoons sugar
  • 2 teaspoons spicy brown or horseradish mustard
  • 1/4 teaspoon onion salt
  • 1/8 teaspoons pepper
  • 6 cups torn salad greens
  • Tomato wedges and cucumber slices

DIRECTIONS

For dressing, combine the first six ingredients in a blender; cover and process until smooth. In a salad bowl, combine the greens, tomato and cucumber; add dressing and toss to coat. Yield: 6-8 servings (3/4 cup dressing).

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008