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This colorful salad gets a gold star for versatility-it's ideal with most any entree. Plus, its mild mustard vinaigrette comes together in mere minutes.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 148 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Straight-A Salad in Quick Cooking September/October 2003, p62
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