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“We always enjoy this easy pork dish with crisp veggies in a spicy sauce,” relates Janet Escovitz of Pittsburgh, Pennsylvania.
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Nutrition Facts: 1-1/2 cups (prepared with reduced-fat cheese) equals 387 calories, 14 g fat (5 g saturated fat), 78 mg cholesterol, 847 mg sodium, 31 g carbohydrate, 5 g fiber, 36 g protein.
Stovetop Spicy Pork published in Cooking for 2 Spring 2006, p61
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