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This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
Nutritional Facts 1 serving (1 each) equals 283 calories, 9 g fat (6 g saturated fat), 32 mg cholesterol, 316 mg sodium, 43 g carbohydrate, trace fiber, 7 g protein.
Originally published as Stovetop Rice Pudding in Country Extra November 2006, p51
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Reviewed on Mar. 14, 2013 by wwv111354
This is like the rice pudding my mother made when I was growing up. I duplicated it the other night but used already cooked Chinese rice we don't normally eat. So thrilled to be able to have it again. Now I just need raisins!! Try it with Pumpkin Pie spice sprinkled on it. DELICIOUS!!
Reviewed on Oct. 15, 2012 by bothom
just made this and absolutely loved it ...have tried many other recipes, but this one is easy and the most creamy with just the right amount of sweetness. Did not alter recipe and will definitely make it again.
Reviewed on Mar. 23, 2012 by BlackDuck531
This was easy to make and the taste is great. I added a bit more sugar than the recipe called for but I wish I had made it as per the recipe because I think it would have been plenty sweet with just 1/2 c. sugar. I added a little vanilla after it thickened and sprinkled a little bit of cinnamon on top. I will definitely make this again.
Reviewed on Mar. 08, 2011 by adammayer
Best rice pudding recipe I've found so far. A recommendation, let the rice cook a bit longer than the 15 minutes in the recipe, it was a little bit chewy. Otherwise a simple and tasty recipe.
Reviewed on Oct. 14, 2010 by stephief4
I also added vanilla........the rice pudding was great!
Reviewed on Feb. 28, 2010 by rdkpcomeaux
Creammmmy
Reviewed on Feb. 03, 2010 by timeforachange
this is so simple to make and tasted great served either hot or cold. A REAL comfort food!
Reviewed on Dec. 06, 2009 by KellyAnn88
This is my new rice pudding recipe that I will always use. I too added 1 teaspoon of vanilla extract. I also added 1 cup of sugar rather than just a 1/2 cup. I like my rice pudding really sweet!!
Reviewed on Mar. 26, 2009 by tamellaf
I also added 1 tsp of vanilla, 3/4 tsp of cinnamon and 1/2 cup of raisins. Very good!
Reviewed on Sep. 26, 2008 by chipchip70
just what i was looking for!! I added 1 tsp vanilla when done.
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