Stovetop Rice Pudding Recipe

Stovetop Rice Pudding RecipePhoto by: Taste of Home Stovetop Rice Pudding Recipe Rating 4

This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.

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Stovetop Rice Pudding Recipe
  • Prep: 5 min. Cook: 45 min.
  • Yield: 4-6 Servings
5 45 50

Ingredients

  • 1-1/2 cups water
  • 3/4 cup uncooked long grain rice
  • 1/2 teaspoon salt
  • 4 cups milk
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • Cinnamon sticks and fresh fruit, optional

Directions

  • In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
  • Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.
  • Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 283 calories, 9 g fat (6 g saturated fat), 32 mg cholesterol, 316 mg sodium, 43 g carbohydrate, trace fiber, 7 g protein.

Originally published as Stovetop Rice Pudding in Country Extra November 2006, p51

Taste of Home

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Reviews for Stovetop Rice Pudding (8)

Stovetop Rice Pudding Recipe

Stovetop Rice Pudding

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Reviewed on Mar. 23, 2012 by BlackDuck531

This was easy to make and the taste is great. I added a bit more sugar than the recipe called for but I wish I had made it as per the recipe because I think it would have been plenty sweet with just 1/2 c. sugar. I added a little vanilla after it thickened and sprinkled a little bit of cinnamon on top. I will definitely make this again.


Reviewed on Mar. 08, 2011 by adammayer

Best rice pudding recipe I've found so far. A recommendation, let the rice cook a bit longer than the 15 minutes in the recipe, it was a little bit chewy. Otherwise a simple and tasty recipe.


Reviewed on Oct. 14, 2010 by stephief4

I also added vanilla........the rice pudding was great!


Reviewed on Feb. 28, 2010 by rdkpcomeaux

Creammmmy


Reviewed on Feb. 03, 2010 by timeforachange

this is so simple to make and tasted great served either hot or cold. A REAL comfort food!


Reviewed on Dec. 06, 2009 by KellyAnn88

This is my new rice pudding recipe that I will always use. I too added 1 teaspoon of vanilla extract. I also added 1 cup of sugar rather than just a 1/2 cup. I like my rice pudding really sweet!!


Reviewed on Mar. 26, 2009 by tamellaf

I also added 1 tsp of vanilla, 3/4 tsp of cinnamon and 1/2 cup of raisins. Very good!


Reviewed on Sep. 26, 2008 by chipchip70

just what i was looking for!! I added 1 tsp vanilla when done.

 
 
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