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Stovetop Pinto Beans Recipe

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!—Audary Blaxton, Decatur, Alabama

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Stovetop Pinto Beans Recipe

Prep: 10 min. Cook: 35 min.

Yield: 4 Servings

10 35 45

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
1 small green pepper, chopped
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
1/2 teaspoon ground mustard

Directions

In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened. Yield: 4 servings.

You can substitute 1-1/2 cups of chopped fresh tomatoes for the canned tomatoes in Stovetop Pinto Beans.

Nutritional Facts 1 serving (1 each) equals 304 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 938 mg sodium, 25 g carbohydrate, 7 g fiber, 26 g protein.

Originally published as Stovetop Pinto Beans in Taste of Home Ground Beef Cookbook , p222