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It’s not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. —Laila Zvejnieks, Stoney Creek, Ontario
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/3 cups equals 410 calories, 17 g fat (8 g saturated fat), 76 mg cholesterol, 969 mg sodium, 34 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Stovetop Italian Macaroni in Simple & Delicious October/November 2011, p30
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 27, 2012 by A13
My family loved it! There were only enough leftovers for about three people the next day. Only instead of adding diced tomatoes, we used an extra jar of tomato sauce
Reviewed on Oct. 15, 2012 by kissfan
We absolutly LOVED it!! Easy to make. Thanks
Reviewed on Oct. 12, 2012 by cbachtel
for royalviking, one way to cut down on the sodium would be to use sodium free beef bullion instead of the onion soup mix. Just add a fresh onion for the onion flavoring. This recipe adds some interesting additions to an old family favorite of mine, so am looking forward to trying it out with the change for sodium content.
Reviewed on Sep. 03, 2012 by royalviking
This is way too salty. IF I were to make this again, I would change a few things. I think Cheddar may work better than Mozza and add some flavour. I would also look for ways to cut down the sodium. I liked the ease of this dish, but the overall taste wasn't all that impressive. 2+1/2 stars would have been more accurate.
Reviewed on Aug. 09, 2012 by grannysnail
P.S. Forgot the stars! Also wanted to add that it makes a huge batch, expecially for two of us; fortunately hubby likes left-overs.
Very easy; I will add more spices, salt & pepper next time. Also don't think the mozzarella added anything to flavor. But my husband loved it as is so will make again.
Reviewed on Jun. 26, 2012 by voodoowitch
My stars to rate have disappeared but I would have said 5 stars. Made this last night and it was so quick and easy and tasted nothing like hamburger helper. I did use some minced garlic in the hambuger. I also used two 14 oz. cans of diced tomatoes with basil, garlic and oregano. I also had to cook longer for the noodles to finish but it was not soupy at all.
Reviewed on Feb. 01, 2012 by lawhipp
Easy to make, family loved it!
Reviewed on Jan. 14, 2012 by collegeave
My husband really liked this. I added a can of beans for some fiber.Yummy comfort food
Reviewed on Jan. 04, 2012 by reneeln
My family loves this recipe. We've made it several times. It's delicious and so easy. We always have the ingredients on hand.
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