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Stovetop Hamburger Casserole

Stovetop Hamburger Casserole
This is quick comfort food at its best. It's hearty and mildly seasoned, so it's great for a fast supper that everyone in the family will enjoy.—Edith Landinger, Longview, Texas
6 ServingsPrep/Total TIme: 25 min.

Ingredients

  • 1 package (7 ounces) small pasta shells
  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 3 medium carrots, chopped
  • 1 celery rib, chopped
  • 3 garlic cloves, minced
  • 3 cups cubed cooked red potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a large
  • skillet, cook beef and onion over medium heat until meat is no
  • longer pink; drain. Add carrots and celery; cook and stir for 5
  • minutes or until vegetables are crisp-tender. Add garlic; cook 1
  • minute longer.
  • Stir in the potatoes, corn, tomato sauce, salt and pepper; heat
  • through. Drain pasta and add to skillet; toss to coat. Sprinkle with
  • cheese. Cover and cook until cheese is melted. Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 508 calories,
© Taste of Home 2013

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Stovetop Hamburger Casserole (continued)

Nutrition Facts: 17 g fat (9 g saturated fat), 76 mg cholesterol, 1,172 mg sodium, 53 g carbohydrate, 5 g fiber, 32 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013