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This is quick comfort food at its best. It's hearty and mildly seasoned, so it's great for a fast supper that everyone in the family will enjoy.—Edith Landinger, Longview, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 508 calories, 17 g fat (9 g saturated fat), 76 mg cholesterol, 1,172 mg sodium, 53 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Stovetop Hamburger Casserole in Casserole Cookbook , p127
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 18, 2012 by nonamemomma
it was a very tasty and easy recipie. we like dishes with a little more zing so next time i will add cayenne pepper or for tonight we added a little frank's hot sauce and that did the trick. i also prepared the pasta one the side and next time i will not use pasta at all. the potatoes provide enough carbs. overall a great comfort food dish.
Reviewed on Apr. 16, 2012 by momio
I have been cooking for 36 years and have made a lot of hamburger casseroles. This is one of the best I've made. It has all basic stuff but somehow it has such a wonderful blend of flavors. My whole family loved it but no one more than me and I'm not easily impressed!
Reviewed on Jan. 15, 2012 by cookingcuriously
Great meal! Tastes just like goulash only better! I think next time I'll add an extra can of tomato sauce and serve with flaky biscuits! Thanks for sharing.
Reviewed on Nov. 02, 2011 by TexasCookie
We have now been enjoying this recipe for a number of years and it is one of our absolute favorite. The wonderful combination of ingredients make for a very hearty and satisfying meal.
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© Reiman Media Group, LLC., 2012