[X]

Home > Recipes > Stovetop Hamburger Casserole

Stovetop Hamburger Casserole Recipe

Stovetop Hamburger Casserole Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

This is quick comfort food at its best. It's hearty and mildly seasoned, so it's great for a fast supper that everyone in the family will enjoy.—Edith Landinger, Longview, Texas

This recipe is:

Quick

[X]

Rate Stovetop Hamburger Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Stovetop Hamburger Casserole Recipe

Prep/Total TIme: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 508 calories, 17 g fat (9 g saturated fat), 76 mg cholesterol, 1,172 mg sodium, 53 g carbohydrate, 5 g fiber, 32 g protein.

Originally published as Stovetop Hamburger Casserole in Casserole Cookbook , p127

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Stovetop Hamburger Casserole

Stovetop Hamburger Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Aug. 28, 2012 by High Altitude Mom

Very tasty. I only had 20 oz. ground turkey on hand, so I added 2 beef boullion cubes to it as it browned. And I always season my meat with salt and pepper as it's browning. I also salted my pasta water and potato water (I cooked them in water). We have a kid who needs more salt in her diet - go figure! Anyway, turned out great. Will definitely make again. The pepper that was added at the end seemed right to us.

Reviewed on Jun. 20, 2012 by kathy195411

I love this recipe .My whole family love it I would not change anything .It's a keeper

Reviewed on May. 18, 2012 by nonamemomma

it was a very tasty and easy recipie. we like dishes with a little more zing so next time i will add cayenne pepper or for tonight we added a little frank's hot sauce and that did the trick. i also prepared the pasta one the side and next time i will not use pasta at all. the potatoes provide enough carbs. overall a great comfort food dish.

Reviewed on Apr. 16, 2012 by momio

I have been cooking for 36 years and have made a lot of hamburger casseroles. This is one of the best I've made. It has all basic stuff but somehow it has such a wonderful blend of flavors. My whole family loved it but no one more than me and I'm not easily impressed!

Reviewed on Jan. 15, 2012 by cookingcuriously

Great meal! Tastes just like goulash only better! I think next time I'll add an extra can of tomato sauce and serve with flaky biscuits! Thanks for sharing.

Reviewed on Nov. 02, 2011 by TexasCookie

We have now been enjoying this recipe for a number of years and it is one of our absolute favorite. The wonderful combination of ingredients make for a very hearty and satisfying meal.