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Stovetop Goulash Recipe

Stovetop Goulash Recipe photo by Taste of Home

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I created this recipe after trying goulash at a local restaurant. The blend of spices gives it great flavor, and it’s so easy on a weeknight! —Karen Schelert, Portland, OR

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Stovetop Goulash Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 package (16 ounces) frozen mixed vegetables, thawed
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1 small onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
1 package (24 ounces) refrigerated mashed potatoes

Directions

Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
Meanwhile, heat potatoes according to package directions. Serve with goulash. Yield: 4 servings.

Originally published as Stovetop Goulash in Simple & Delicious April/May 2013, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Stovetop Goulash

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Reviewed on Apr. 08, 2013 by deeboy

My family liked it and it's a good way to get veggies into a toddler. I left out the cinnamon.

Reviewed on Mar. 28, 2013 by kmarqui

This was easy to toss together. The flavor was on the sweet side due to the Cinnamon, but I really enjoyed it as did my children. I served it to them over Tator Tots.