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“With nothing in mind for dinner, I just started messing around and 'Viola' this meal-in-one was created. My entire family loves it!” Connie Jonas - Eugene, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving equals 741 calories, 31 g fat (13 g saturated fat), 146 mg cholesterol, 2,938 mg sodium, 62 g carbohydrate, 7 g fiber, 50 g protein.
Originally published as Stovetop Chicken 'n' Stuffing in Simple & Delicious March/April 2009, p29
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Reviewed on Dec. 04, 2011 by LetsJustCook
What a creative way to put a chicken and stuffing dish together! It makes it more appealing to certain family members. Way to go! My family prefers bread stuffing over cornbread unfortunately, so I used Stovetop's bread stuffing, and only 1 can of green beans. I added a dash of Tony Chachere's Spice seasoning to the flour which adds a little kick to the chicken. Thanks for sharing and keep creating!
Reviewed on Dec. 02, 2011 by kathleenthirteen
Wondered why this was so salty. Didn't look until after I made it that sodium is 2,938 Mg! Daily intake for a whole day's food should be 2300 mg.
Reviewed on Dec. 01, 2011 by maxowner
Solid comfort food. And for mailladyrr it's apparent you aren't here for the spelling - it should be "here" not "hear".
Reviewed on Dec. 01, 2011 by mailladyrr7
First of all, a comment to rockamama or whatever, we aren't hear for a spelling contest and the reviews are for the FOOD! Which, apparently you didn't make.Now, as far as this recipe is concerned, Thank you to the person for submitting it, it was very easy, very tasty and I will surely make it again. Keep submitting!
First of all, a comment to rockamama or whatever, we aren't hear for a spelling contest and the reviews are for the FOOD! Which, apparently you didn't make.
Now, as far as this recipe is concerned, Thank you to the person for submitting it, it was very easy, very tasty and I will surely make it again. Keep submitting!
Reviewed on Dec. 01, 2011 by Rockamama
It's not "Viola", it's "voila".
Reviewed on Dec. 20, 2010 by scrapo
Tasty! I loved the hint of bacon taste in it. I did adept recipe to bake as a casserole. It took about 45 min. at 350 degrees (although near the end I bumped up the oven to 375, since we were starving and wanted it done!). I did sprinkle some chicken seasoning on the chicken. Only thing I would change is maybe to use Frozen Green Beans.
Reviewed on Apr. 28, 2009 by EmilyPolzine
Wonderful dish. It was a big hit at our house. The kids have asked for me to make it again. It was also easy.
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