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Stovetop Chicken 'n' Stuffing Recipe

Stovetop Chicken 'n' Stuffing Recipe photo by Taste of Home

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“With nothing in mind for dinner, I just started messing around and 'Viola' this meal-in-one was created. My entire family loves it!” Connie Jonas - Eugene, Oregon

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Stovetop Chicken 'n' Stuffing Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 package (6 ounces) corn bread stuffing mix
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup chopped onion
2/3 cup milk
2 tablespoons crumbled cooked bacon
2 cans (14-1/2 ounces each) cut green beans, drained
1/2 cup shredded Monterey Jack cheese

Directions

Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat.
In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown.
In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes.
Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving equals 741 calories, 31 g fat (13 g saturated fat), 146 mg cholesterol, 2,938 mg sodium, 62 g carbohydrate, 7 g fiber, 50 g protein.

Originally published as Stovetop Chicken 'n' Stuffing in Simple & Delicious March/April 2009, p29

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Stovetop Chicken 'n' Stuffing

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Reviewed on Dec. 04, 2011 by LetsJustCook

What a creative way to put a chicken and stuffing dish together! It makes it more appealing to certain family members. Way to go! My family prefers bread stuffing over cornbread unfortunately, so I used Stovetop's bread stuffing, and only 1 can of green beans. I added a dash of Tony Chachere's Spice seasoning to the flour which adds a little kick to the chicken. Thanks for sharing and keep creating!

Reviewed on Dec. 02, 2011 by kathleenthirteen

Wondered why this was so salty. Didn't look until after I made it that sodium is 2,938 Mg! Daily intake for a whole day's food should be 2300 mg.

Reviewed on Dec. 01, 2011 by mailladyrr7

Thank you to the person for submitting it, it was very easy, very tasty and I will surely make it again. Keep submitting!

Reviewed on Dec. 20, 2010 by scrapo

Tasty! I loved the hint of bacon taste in it. I did adept recipe to bake as a casserole. It took about 45 min. at 350 degrees (although near the end I bumped up the oven to 375, since we were starving and wanted it done!). I did sprinkle some chicken seasoning on the chicken. Only thing I would change is maybe to use Frozen Green Beans.

Reviewed on Apr. 28, 2009 by EmilyPolzine

Wonderful dish. It was a big hit at our house. The kids have asked for me to make it again. It was also easy.