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For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. "I round out the menu with cauliflower cashew salad and brownies for dessert," she relates.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 525 calories, 30 g fat (12 g saturated fat), 104 mg cholesterol, 1,088 mg sodium, 39 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Stovetop Bratwurst Dinner in
March/April 2005, p40
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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