Home > Recipes > Stovetop Bratwurst Dinner

Stovetop Bratwurst Dinner Recipe

For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. "I round out the menu with cauliflower cashew salad and brownies for dessert," she relates.

This recipe is:

Quick

[X]

Rate Stovetop Bratwurst Dinner Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Stovetop Bratwurst Dinner Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

5 25 30

Ingredients

1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 pound fully cooked bratwurst links, cut into 1/2-inch pieces
2 cups frozen cut green beans
4 ounces process cheese (Velveeta), cubed
6 cups hot cooked noodles

Directions

In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 525 calories, 30 g fat (12 g saturated fat), 104 mg cholesterol, 1,088 mg sodium, 39 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Stovetop Bratwurst Dinner in Quick Cooking March/April 2005, p40