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Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
This recipe is:
Leftover: Baked Bean Chili
Nutritional Facts 1/2 cup equals 222 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 623 mg sodium, 38 g carbohydrate, 8 g fiber, 10 g protein.
Originally published as Stovetop Baked Beans in
July/August 2002, p16
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