Stovetop Baked Beans Recipe

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Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

This recipe is:

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Stovetop Baked Beans Recipe

Prep/Total Time: 25 min.

Yield: 17 Servings

10 15 25

Ingredients

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Directions

In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through. Yield: 8-1/2 cups.

Leftover: Baked Bean Chili

Nutritional Facts 1/2 cup equals 222 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 623 mg sodium, 38 g carbohydrate, 8 g fiber, 10 g protein.

Originally published as Stovetop Baked Beans in Quick Cooking July/August 2002, p16