Stove-Top Macaroni and Cheese Recipe

Stove-Top Macaroni and Cheese Recipe Stove-Top Macaroni and Cheese Recipe photo by Taste of Home Rating 4

"MAMA used Texas Longhorn cheese in this recipe. When the cheese melted, it covered all the macaroni. I loved to dig in and see how many strings of cheese would follow my spoonful."

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Stove-Top Macaroni and Cheese Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4-6 Servings
15 10 25

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Pinch pepper
  • 2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Paprika, optional

Directions

  • Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. Sprinkle with paprika if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 388 calories, 22 g fat (15 g saturated fat), 72 mg cholesterol, 542 mg sodium, 33 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Stove-Top Macaroni and Cheese in Reminisce Extra October 1994, p47

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Stove-Top Macaroni and Cheese

Stove-Top Macaroni and Cheese Recipe

Stove-Top Macaroni and Cheese

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(1-4) of 4 reviews

Reviewed on Nov. 23, 2011 by transou4

Boxed mac and cheese dinners are easier and have about as much taste.

Reviewed on Dec. 20, 2010 by sastava

There was absolutely no flavor to this recipe. Too much flour taste. Not recommended.

Reviewed on May. 07, 2010 by laaalaala_13

I really like this recipes, it's quick, easy, and tastes so good... too good. I plan on making this again, maybe with swiss, or pepperjack cheese!

Reviewed on Oct. 25, 2009 by enonwosdog

It was different but I prefer the baked version. I will make this again for a quick side dish.

 
 

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