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"THE taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. of apple butter—about a year's supply!"
Nutritional Facts 1 serving (2 tablespoons) equals 135 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 35 g carbohydrate, 2 g fiber, trace protein.
Originally published as Stove-Top Apple Butter in Reminisce March/April 1991, p33
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