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If you’re expecting the whole gang, consider serving this versatile stollen. You can bake it ahead of time and pop it in the freezer. Later, when the pastry is thawed, just sprinkle on the confectioners’ sugar and serve. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
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Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 slice equals 171 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Stollen for a Crowd in
Country Woman Christmas
Annual 2011, p32
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