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The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house with a heavenly aroma that is such a part of the season.—Tom Guenther, Oshkosh, Wisconsin
Nutritional Facts 1 serving (1 slice) equals 180 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 107 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Stollen Loaves in Taste of Home December/January 2005, p57
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Reviewed on Jan. 11, 2011 by MaddGirl
Very similar to my Grandmother's traditional recipe. Easier to make because you don't have to fold it. I make Stollen every year at Christmas and this is one of my favorite recipes.
Reviewed on Dec. 06, 2008 by Joscy
Hello again!! Decided to make Stollen Loaves, and am so glad I did, very impressive. They came out beautifully and made lovely Christmas gifts.Sincerely,
Hello again!! Decided to make Stollen Loaves, and am so glad I did, very impressive. They came out beautifully and made lovely Christmas gifts.
Sincerely,
Reviewed on Nov. 11, 2008 by Joscy
Hello!! Has anyone made Stollen Loaves? I'm interested in knowing how well they came out. I'd like to make them to give as gifts, but a little apprehensive. The picture of them looks very appealing. Thank you for your comments.Sincerely,
Hello!! Has anyone made Stollen Loaves? I'm interested in knowing how well they came out. I'd like to make them to give as gifts, but a little apprehensive. The picture of them looks very appealing. Thank you for your comments.
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