- stir-fry for 3 minutes. Add pea pods and water chestnuts; stir-fry
- for 2 minutes. Add meat.
- Stir bouillon mixture and pour into skillet; cook and stir until
- thickened. Gently toss in spaghetti and heat through. Yield: 6
Nutrition Facts: 1/6 recipe equals 329 calories, 8 g fat (0 saturated fat), 52 mg cholesterol, 688 mg sodium, 34 g carbohydrate, 0 fiber, 29 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.