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The recipe for this delicious dish came from a Chinese student who lived with us.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 50 calories, 3 g fat (trace saturated fat), 0 cholesterol, 233 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Stir-Fry Snap Beans in Cooking for One or Two Cookbook , p247
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Reviewed on Jan. 18, 2008 by taucross
Our family has a recipe similar to this one. We don't bother with the garlic or onion powder though, and they still turn out great. I would suggest buying a really good quaility soy sauce, it makes a difference!
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