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I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among are among our favorites. That is why this dish is so popular at our house.—Deborah Elliot, Ridge Spring, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 77 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 299 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Stir-Fried Zucchini in Quick Cooking July/August 2001, p17
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Reviewed on Oct. 04, 2010 by gonellya2
excellent!
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