[X]

Home > Recipes > Stir-Fried Steak and Veggies

Stir-Fried Steak and Veggies Recipe

Stir-Fried Steak and Veggies Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

This recipe is:

Contest Winning

Quick

[X]

Rate Stir-Fried Steak and Veggies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Stir-Fried Steak and Veggies Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 tablespoon cornstarch
1 tablespoon brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup cold water
1/4 cup soy sauce
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons vegetable oil
2 cups broccoli florets
2 cups cauliflowerets
1 large onion, chopped
1 cup sliced carrots
Hot cooked rice

Directions

In a small bowl, whisk together the first eight ingredients until smooth; set aside.
In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 286 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 1,008 mg sodium, 17 g carbohydrate, 4 g fiber, 26 g protein.

Originally published as Stir-Fried Steak and Veggies in Country Woman January/February 2000, p33

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Stir-Fried Steak and Veggies

Stir-Fried Steak and Veggies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Nov. 13, 2012 by cka

Added a bag of frozen sugar snap beans too.

Reviewed on Jan. 31, 2011 by staceycor

This a very good and easy recipe. I did double the sauce and served on noodles. Soo good and the family loved it.

Reviewed on Jul. 14, 2010 by kbleha

The chili powder gives just a hint of heat. Easy and yummy!

Reviewed on Feb. 25, 2010 by jsrsajbe

This recipe is easy and very good!

Reviewed on Jan. 25, 2009 by tstreich

The sauce is perfect with the right amount of veggies and meat. I cut back on the meat and add more veggies and you use whatever you have on hand. I've made 3 times in two weeks and this will definitely be the new base for my stir fries.