Stir-Fried Steak and Veggies
Country Woman
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There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Stir-Fry
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 3/4 teaspoon ground ginger
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup cold water
- 1/4 cup soy sauce
- 1 pound boneless sirloin steak, cut into thin strips
- 2 tablespoons vegetable oil
- 2 cups broccoli florets
- 2 cups cauliflowerets
- 1 large onion, chopped
- 1 cup sliced carrots
- Hot cooked rice
Directions:
In a small bowl, whisk together the first eight ingredients until smooth; set aside.
In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice. Yield: 4 servings.