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There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 286 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 1,008 mg sodium, 17 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Stir-Fried Steak and Veggies in Country Woman January/February 2000, p33
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Asian Flank Steak Stir-Fry Recipe.Stir-fries are quick, flavorful and nutritious and perfect for dinner. Follow these tips with your favorite recipe for a perfect stir-fry in no time.More Delicious Stir-Fry Recipes:Orange Pork Stir-Fry Recipe.Apricot Beef Stir-Fry Recipe.
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Reviewed on Jan. 31, 2011 by staceycor
This a very good and easy recipe. I did double the sauce and served on noodles. Soo good and the family loved it.
Reviewed on Jul. 14, 2010 by kbleha
The chili powder gives just a hint of heat. Easy and yummy!
Reviewed on Feb. 25, 2010 by jsrsajbe
This recipe is easy and very good!
Reviewed on Jan. 25, 2009 by tstreich
The sauce is perfect with the right amount of veggies and meat. I cut back on the meat and add more veggies and you use whatever you have on hand. I've made 3 times in two weeks and this will definitely be the new base for my stir fries.
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