Stir-Fried Shrimp and Mushrooms Recipe

 Stir-Fried Shrimp and Mushrooms Recipe Stir-Fried Shrimp and Mushrooms Recipe photo by Taste of Home Rating 4

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After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

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Stir-Fried Shrimp and Mushrooms Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
15 15

Ingredients

  • 4 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices

Directions

  • In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 132 calories, 3 g fat (1 g saturated fat), 168 mg cholesterol, 258 mg sodium, 5 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Stir-Fried Shrimp and Mushrooms in Country Extra May 2001, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Stir-Fried Shrimp and Mushrooms

Stir-Fried Shrimp and Mushrooms Recipe

Stir-Fried Shrimp and Mushrooms

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(1-2) of 2 reviews

Reviewed on Feb. 05, 2010 by fsimpson3

I modified this recipe by adding orange,yellow, sweet and red onion. also lawyrs season salt, old bay pepper to taste.

Reviewed on Feb. 02, 2010 by JMU

I made this for my husband who commented that it lacked flavor.

 
 

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