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Stir-Fried Shrimp and Mushrooms Recipe

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After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

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Stir-Fried Shrimp and Mushrooms Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

4 garlic cloves, minced
2 teaspoons vegetable oil
1 pound uncooked medium shrimp, peeled and deveined
3 cups sliced fresh mushrooms
1 cup sliced green onions
1/4 cup chicken broth
Hot cooked rice
Lemon slices

Directions

In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 132 calories, 3 g fat (1 g saturated fat), 168 mg cholesterol, 258 mg sodium, 5 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Stir-Fried Shrimp and Mushrooms in Country Extra May 2001, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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