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Meet the Cook: Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I like serving it with fried noodles or rice as a side dish. I am a widow with two daughters, both grown, and a grandson. Music is a favorite pastime. I've been the founder and director of a seniors band called "The Happy Has Beens", and I perform for clubs, church groups and seniors as the "Hat Lady", singing about my travels through our state. -Louise Johnson, Harriman, Tennessee
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 151 calories, 8 g fat (2 g saturated fat), 60 mg cholesterol, 979 mg sodium, 6 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Stir-Fried Pork Soup in Country Woman January/February 1998, p31
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Reviewed on Jun. 17, 2009 by mel7445
Surprisingly very fulling and fairly healthy if you use reduced sodium chicken broth and lean pork loin. Lots of chopping but very much worth the effort!
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