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Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.
Nutritional Facts 1 cup equals 615 calories, 25 g fat (4 g saturated fat), 94 mg cholesterol, 1,123 mg sodium, 53 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as Stir-Fried Lemon Chicken in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p182
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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