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For a colorful side dish that’s as good for you as it is good, Grace Yaskovic cooks up these fast and fail-proof carrots with rosemary fresh from her garden. “It’s my hubby Tom’s favorite way to do carrots,” she shares, “and it just happens to be healthy, too!”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 106 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 18 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Stir-Fried Carrots in Simple & Delicious May/June 2007, p55
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Reviewed on Sep. 01, 2009 by lisars
Neither of my kids liked these and they like vegetables. I didn't really care for them, either.
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