Stir-Fried Cabbage
Quick Cooking
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Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Stir-Fry
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 tablespoons vegetable oil
- 6 cups sliced cabbage
- 3 tablespoons water
- 1/2 teaspoon salt
Directions:
In a large skillet, heat oil over medium heat. Add the cabbage, water and salt. Cook, uncovered, for 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 4 servings.