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Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 85 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 314 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Stir-Fried Cabbage in Quick Cooking March/April 1998, p19
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Reviewed on Aug. 28, 2012 by vwgirl9
Very easy! I was afraid to try it but it will be a staple on our asian food nights.
Reviewed on Apr. 01, 2012 by talliebtz
it must be less than 85 cal. ptobably 50 cal per serving
Reviewed on Sep. 19, 2011 by galinthewoods
The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown.
Reviewed on Mar. 08, 2010 by suesam
My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper.
Reviewed on Jun. 29, 2009 by connielangston
add 1T sugar for best results!
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