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Sara Farley, Brielle, New Jersey
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Nutritional Facts 1 serving (1 cup) equals 171 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 779 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Stir-Fried Broccoli in
January/February 2006, p 49
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