Reviews for Stir-Fried Beef 'n' Beans
(4)
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!
Reviewed on Oct. 12, 2009 by sandyshores
I have been making this recipe for years. I love the flavor! I definately use low sodium soy sauce & do not add the salt while stir frying the green beans. I also use Olive Oil instead of Canola Oil. My whole family loves this one!
Reviewed on Jul. 01, 2008 by badkitty
I don't know how this one made it past the test kitchen!
Reviewed on Jul. 01, 2008 by badkitty
I agree....this dish comes out too salty and dry-not enough sauce. I would not make this again.
Reviewed on Feb. 17, 2008 by lmvcj2
This comes out too salty. The recipe should ask for low sodium soy sauce and no additional added salt.