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Made with fresh-from-the-garden green beans and onions, this side dish gets gobbled up by our six kids. Pecans add a bit of crunch.— Kathy Klingensmith, Riesel, Texas
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 163 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 361 mg sodium, 11 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Stir-Fried Beans with Pecans in Taste of Home Christmas Annual Annual 2009, p61
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