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This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. It puts to good use those tender, garden-fresh asparagus of springtime.—Jeanette Lawrence, Vacaville, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 98 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 429 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Stir-Fried Asparagus in Taste of Home April/May 2000, p9
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Reviewed on Jan. 28, 2011 by howdu
I have made this many times. It's delicious.
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