Stir-Fried Asparagus Recipe

Stir-Fried Asparagus Recipe photo by Taste of Home

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This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. It puts to good use those tender, garden-fresh asparagus of springtime.—Jeanette Lawrence, Vacaville, California

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Stir-Fried Asparagus Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

3 tablespoons butter
1 teaspoon chicken bouillon granules
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
1 teaspoon soy sauce

Directions

In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 98 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 429 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Stir-Fried Asparagus in Taste of Home April/May 2000, p9