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These scrumptious rolls are made with convenient frozen bread dough and can be prepared the night before and baked the next morning.—Mark Clark, Twin Mountain, New Hampshire
Nutritional Facts 1 serving (1 each) equals 158 calories, 8 g fat (2 g saturated fat), 11 mg cholesterol, 123 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sticky Cinnamon Rolls in Taste of Home April/May 1999, p47
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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