Sticky Buns
Cooking for One or Two Cookbook
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This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.
SERVINGS: 2-4
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. + chilling Bake: 25 min.
Ingredients:
- 6 frozen bread dough rolls
- 1/4 cup butter or margarine
- 1/3 cup sugar
- 1/3 cup chopped pecans
- 3 tablespoons brown sugar
- 3/4 teaspoon ground cinnamon
Directions:
Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat.
Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Yield: 2-4 servings.