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Guests will think you went to a lot of trouble when you bring out this pretty nut-topped ring of scrumptious caramel rolls. In fact, these tasty treats are easy to put together using refrigerated biscuits. They taste best when warm and chewy. -Viola Shepard, Bay City, Michigan
This recipe is:
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Quick
Nutritional Facts 1 serving (1 piece) equals 188 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 328 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Sticky Bun Coffee Ring in Quick Cooking November/December 1999, p29
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Reviewed on Dec. 24, 2011 by unruh2
After making these the first time and discovering how easy and tasty they were, I now keep the ingredients on hand to make whenever. My neighbors love these also..... Jeanne Unruh
Reviewed on Dec. 22, 2011 by unruh2
So easy and fun to make. I keep ingredients on hand, so that on a whim I can make them.
Reviewed on Dec. 21, 2011 by ValerieMS
I made two of these the first time for a my daughter's birthday slumber party. After that she & her friends asked for them at every sleepover. The rest of the family loves them also. I'm planning to make them for Christmas breakfast this year. It doesn't get easier than this when you're trying to make the whole family happy with a meal.
Reviewed on Oct. 25, 2009 by yecart69
Excellent and easy recipe!! I made it even easier by getting the ingredients measured and mixed the night before. My husband said they were the best sticky buns he's ever had! He has no idea how easy they were. Next time I might add raisins for even more flavor. Definitely a keeper!!
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