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Sticky Apple Biscuits

Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat.

12 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

1/4 cup honey
1/4 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons water
1/3 cup pecan halves
BISCUIT:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 tablespoons shortening
3 tablespoons cold butter
2/3 cup milk
1/2 cup diced peeled tart apple
FILLING:
3 tablespoons butter, softened
2 tablespoons applesauce
1 tablespoon honey
1/4 cup packed brown sugar
3 tablespoons raisins

Directions

In a small bowl, combine the honey, brown sugar, butter and water.
Divide among 12 greased muffin cups. Sprinkle with pecans; set
aside.

2 of 2

Sticky Apple Biscuits (continued)

Directions (continued)

In a large bowl, combine the flour, baking powder, salt and cinnamon.
Cut in shortening and butter until mixture resembles coarse crumbs.
Stir in milk and apple just until moistened.
Turn onto a floured surface. Pat into a 10-in. x 8-in. rectangle,
about 1/2 in. thick. Spread with butter, then applesauce; drizzle
with honey. Sprinkle with brown sugar and raisins. Roll up,
jelly-roll style, starting with a long side. Cut into 12 biscuits.
Place, cut side down, over pecan mixture in muffin cups.
Bake at 425° for 20-25 minutes or until golden brown. Cool for 1
minute before inverting onto a serving platter. Serve warm. Yield: 1
dozen.

Nutrition Facts: 1 serving (1 each) equals 271 calories, 13 g fat (6 g saturated fat), 22 mg cholesterol, 253 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.