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When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care.—Viola Stutz, Greenwood, Delaware
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 302 calories, 17 g fat (9 g saturated fat), 34 mg cholesterol, 1,061 mg sodium, 36 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Stewed Tomatoes with Dumplings in Reminisce September/October 2002, p50
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Reviewed on Feb. 27, 2013 by loves2cooktwinmom
This is very good! Will make it again.
Reviewed on Jan. 19, 2012 by MinaM1974
Really easy and comforting...I never would of thought to make something like this...just enough seasoning. I think it would be real easy to do some variations with this recipe.
Reviewed on Mar. 02, 2011 by beenthere3
Excellent side dish; I love stewed tomatoes and the little biscuits in the tomatoes made it quite a treat. Even my husband liked it (after I told him it wasn't strawberry shortcake!). Yes, I'll definitely make it again.
Reviewed on Dec. 29, 2009 by trademark
This sounds so good, on a cold night it would hit the spot. can't wait to try it.
Reviewed on Aug. 05, 2008 by peanute125
When I first started as a school cook our head cook would add leftover grilled cheese to a can of tomatoes for our lunch. This reminds of that. Some cheese sprinkled on top would not be so bad,,haha
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