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Stewed Tomatoes with Dumplings Recipe

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When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care.—Viola Stutz, Greenwood, Delaware

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Stewed Tomatoes with Dumplings Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup biscuit/baking mix
3 tablespoons milk

Directions

In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.
In a small bowl, combine biscuit mix and milk. Drop batter in four mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 302 calories, 17 g fat (9 g saturated fat), 34 mg cholesterol, 1,061 mg sodium, 36 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Stewed Tomatoes with Dumplings in Reminisce September/October 2002, p50

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Reviews for Stewed Tomatoes with Dumplings (4)

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Stewed Tomatoes with Dumplings

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Reviewed on Jan. 19, 2012 by MinaM1974

Really easy and comforting...I never would of thought to make something like this...just enough seasoning. I think it would be real easy to do some variations with this recipe.

Reviewed on Mar. 02, 2011 by beenthere3

Excellent side dish; I love stewed tomatoes and the little biscuits in the tomatoes made it quite a treat. Even my husband liked it (after I told him it wasn't strawberry shortcake!). Yes, I'll definitely make it again.

Reviewed on Dec. 29, 2009 by trademark

This sounds so good, on a cold night it would hit the spot. can't wait to try it.

Reviewed on Aug. 05, 2008 by peanute125

When I first started as a school cook our head cook would add leftover grilled cheese to a can of tomatoes for our lunch. This reminds of that. Some cheese sprinkled on top would not be so bad,,haha