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Stewed Tomatoes Recipe

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

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Stewed Tomatoes Recipe

Prep/Total Time: 25 min.

Yield: 3-4 Servings

15 6 21

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Directions

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly. Yield: 3-4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Stewed Tomatoes in Country Woman September/October 2004, p35

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