Stewed Tomatoes Recipe

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This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

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Stewed Tomatoes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 3-4 Servings
    •
15 6 21

Ingredients

  • 2 large tomatoes, peeled and quartered
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1/2 teaspoon seasoned salt
  • Dash pepper
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Directions

  • In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly. Yield: 3-4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Stewed Tomatoes in Country Woman September/October 2004, p35

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Stewed Tomatoes

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(1-1) of 1 reviews

Reviewed on Dec. 16, 2009 by swinny

I bought a can of petite diced tomatoes and used this in the recipe. I served it w/mashed potatoes and meatloaf. Delicious!!!

 
 

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