Stewed Tomato Pasta Recipe

Stewed Tomato Pasta Recipe Rating 5

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."

This recipe is:

Quick

Diabetic Friendly

2
[X]

Rate Stewed Tomato Pasta Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Stewed Tomato Pasta Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8-10 Servings
10 15 25

Ingredients

  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon Italian seasoning
  • 1 package (12 ounces) spiral pasta

Directions

  • In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally. Yield: 8-10 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with reduced-sodium broth) equals 217 calories, 5 g fat (0 saturated fat), 1 mg cholesterol, 243 mg sodium, 37 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.

Originally published as Stewed Tomato Pasta in Quick Cooking March/April 1999, p8

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Stewed Tomato Pasta (2)

Stewed Tomato Pasta

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 30, 2010 by lurky27

Yummy! Easy & delicious!

~ Theresa


Reviewed on Feb. 28, 2010 by frankieb

This is how my grandmother made spaghetti (she used regular spaghetti noodles, ground beef and onions in her recipe). We always referred to it as "Grandma's Runny Spaghetti" when asking our mother to make it for dinner.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT