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This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup (prepared with sugar substitute) equals 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: Free Food.
Originally published as Stewed Rhubarb in Bountiful Harvest Cookbook , p88
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Reviewed on Feb. 27, 2012 by mommosan
What a disappointment. Too much water. I ended up with rhubarb soup... thin soup, to boot! Then a friend told me that rhubarb is mostly ALL water and needed only 1/3-1/2. What a waste of expensive rhubarb!!
Reviewed on Jul. 05, 2010 by workinmomTX
I haven't had rhubarb for a long time. It isn't very plentiful in the south, My grandmother used to stew hers. This tastes just like hers. The cinnamon is nice added flavor. I put it on vanilla ice cream and plan on trying on oatmeal.
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