Stewed Okra Recipe

Stewed Okra Recipe Stewed Okra Recipe photo by Taste of Home Rating 4

I came up with this recipe one summer when I had lots of okra and tomatoes. Everyone really enjoyed it and said how delicious it was. Friends always ask me when I’m going to cook my tomato and okra dish. Sometimes I’ll serve it over rice.

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Stewed Okra Recipe
  • Prep: 10 min. Cook: 30 min.
  • Yield: 6 Servings
10 30 40

Ingredients

  • 3 cups chopped fresh tomatoes
  • 1 cup sliced fresh or frozen okra
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Yield: 6 servings.

Originally published as Stewed Okra in Country Extra July 2006, p51

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Reviews for Stewed Okra

Stewed Okra Recipe

Stewed Okra

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(1-2) of 2 reviews

Reviewed on Jul. 22, 2009 by gratefulservant_AZ

this looks like one I might be able to add corn to and come up with another yummy one. I love the combination of corn, tomatoes, and okra together.

Reviewed on Jul. 22, 2009 by Mae51

looks very good to me im trying this today for lunch.mae51

 
 

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