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Dried apricots, prunes and fresh bananas are drizzled with a sweet cider and marmalade sauce in this fruity concoction from our Test Kitchen, Hints of cinnamon and citrus lend a festive zest to each cool spoonful. Serve a bowlful of this fun fruit for breakfast, snacktime or dessert.
This recipe is:
Healthy
Quick
Nutritional Analysis: One serving (3/4 cup fruit with 1/4 cup sauce) equals 259 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 26 mg sodium, 61 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Stewed Holiday Fruit in Light & Tasty December/January 2002, p10
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Reviewed on Dec. 06, 2009 by joedebfry
I enjoy the homey goodness of this stewed fruit when the weather is cool. I don't care for orange marmalade so I substituted apricot preserves.
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