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Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to satisfy.Mike Marratzo, Florence, Alabama
Nutritional Facts 1 serving (1 cup) equals 244 calories, 7 g fat (3 g saturated fat), 60 mg cholesterol, 434 mg sodium, 23 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Stew for a Crowd in
Taste of Home
February/March 1998, p54
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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