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A big pot of this versatile blend from Don Trumbly of Paola, Kansas can be enjoyed two ways. As is, it's a satisfying stew brimming with tender chunks of beef, tomato and two kinds of beans. Or add picante sauce and chili powder to create a zippy chili.
Nutritional Facts 1 serving (1 cup) equals 293 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 685 mg sodium, 13 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Stew Turned into Chili in
December 2000, p44
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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