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Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering.—Stephanie Rabbitt-Schappacher, West Chester, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 273 calories, 7 g fat (2 g saturated fat), 56 mg cholesterol, 865 mg sodium, 31 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
Originally published as Stephanie’s Slow Cooker Stew in Taste of Home February/March 2011, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 26, 2011 by johno8817
Perfect starter recipe. I added 1 jalapeno finely chopped and a tablespoonof tomato paste. Very tasty without being too spicy!
Reviewed on Feb. 23, 2011 by tastycook1
Made this last night for us and we enjoyed it. The V8 juice I think added an extra depth of flavour to this stew. I liked that it went on in the morning and was ready at supper time with just a few minutes to thicken it just before we ate.
Reviewed on Feb. 22, 2011 by MomSpotted
So Good!
Reviewed on Feb. 21, 2011 by raspberrykitty
I love a good crockpot recipe, and this is one of those! While I did like this recipe, it seemed very salty to me (but my husband loved it). Maybe it was my broth. I would try it with no-salt-added/low-sodium broth or just not add salt next time. Other than that, this recipe is perfect!
Reviewed on Feb. 19, 2011 by dvhenning
This was so easy to make and was very good! We'll make it often.
Reviewed on Feb. 17, 2011 by Bevk426
Very tasty.The amount of cornstarch and cold water listed was incorrect. I ended up adding more water to make a thickener.
Reviewed on Feb. 15, 2011 by Scrubbybubbles
Wonderful!! My Hubby really liked it! & hes a Very Picky eater!
Reviewed on Feb. 14, 2011 by JaGo405
Good, easy beef stew...I will take other's suggestions to season the meat and use more beef stock, and maybe a little more chili powder, salt and pepper, to taste, next time. Looking forward to leftovers tomorrow
Reviewed on Feb. 14, 2011 by hoguekm
It was really good. The next day was even better. We cooked the meat first. I added some gravy I had left over from the night before. I used tomato juice instead of V-8. I didn't have a bay leave. I will get some for next time. My whole family would like this.I don't have a slow cooker so I put it in a heavy pan and cooked it in the oven on 200 for about 6 hours. Than turned the oven up to 350 and added the corn and peas and thickner for another hour and a half. It turned out perfect.
Reviewed on Feb. 12, 2011 by marisat8
Great flavor. Next time I think I will season my meat with a small amount of salt and pepper before adding the rest of the ingredients. Great for kids over hot egg noodles.
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