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Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering.—Stephanie Rabbitt-Schappacher, West Chester, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 273 calories, 7 g fat (2 g saturated fat), 56 mg cholesterol, 865 mg sodium, 31 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
Originally published as Stephanie’s Slow Cooker Stew in Taste of Home February/March 2011, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 24, 2011 by rdkuehn@execulink.com
I have made this delicious stew twice now. The only changes I made was to add 3 cloves of garlic and some parsnips and turnip. I also double the recipe so there will be leftovers for more delicious meals. Thanks for the recipe.
Reviewed on Aug. 21, 2011 by ZOG4663
Made for my family, and we all just loved it!!Will definitely make again:)
Made for my family, and we all just loved it!!
Will definitely make again:)
Reviewed on Aug. 08, 2011 by StaceyHartman
My husband and I loved this recipe! It was so easy to make, and definitly tasty. What I really enjoyed was that it made enough tasty leftovers for a few days!
Reviewed on Jul. 31, 2011 by gypsymal
This was a very good recipe. A little short on flavor. However I would make it again with a few alterations.
Reviewed on May. 07, 2011 by dizeyb1
Easy and tasty!! I doubled potaoes & carrots,added spicy hot V-8(3 little cans) for some heat with the broth. Have made it twice now.A favorite!
Reviewed on Apr. 03, 2011 by jonjohn
This is a great starter recipe. I doubled the amount of meat (I guess this makes me a carnivore). It took a little longer (about 9 hours) to cook. And the finished stew was very salty. I used low sodium V8 juice and beef broth. The next time I will eliminate the salt altogether. I also added 1 ½ Tbls of Tabasco, along with the V8 juice it gave the broth a rich tangy taste.The ratio for the water to cornstarch is not correct. Use a ½ cup of water to 2 Tbls of cornstarch in a plastic container with a well sealed lid and shake vigorously until well mixed.I will make this stew over and over. I served the stew with bread sticks but biscuits or a good crusty bread would be good as well.
This is a great starter recipe. I doubled the amount of meat (I guess this makes me a carnivore). It took a little longer (about 9 hours) to cook. And the finished stew was very salty. I used low sodium V8 juice and beef broth. The next time I will eliminate the salt altogether. I also added 1 ½ Tbls of Tabasco, along with the V8 juice it gave the broth a rich tangy taste.
The ratio for the water to cornstarch is not correct. Use a ½ cup of water to 2 Tbls of cornstarch in a plastic container with a well sealed lid and shake vigorously until well mixed.
I will make this stew over and over. I served the stew with bread sticks but biscuits or a good crusty bread would be good as well.
Reviewed on Mar. 10, 2011 by gunnerswife
I LOVED this stew! I doubled broth and V8 and omitted corn and peas but added green beans. Also did not used cornstarch because I made dumplings. Will make this over and over it is a keeper!
Reviewed on Mar. 05, 2011 by Ginico
Great recipe - made it for my grandson and his family, they took all of the leftovers home!
Reviewed on Mar. 01, 2011 by Linda Edwards
A keeper. Even better the second night over rice. Great meal on a cold winter's night. Yum!
Reviewed on Feb. 27, 2011 by boosmama103
This is so simple and delicious! All 5 members of my family ate it and yummed the whole time. I doubled the meat for our meat loving crew.
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